Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.
Published in Am J Clin Nutr, 2017
The objective was to compare the impact of consuming equal amounts of SFAs from cheese and butter on cardiometabolic risk factors.
Recommended citation: Brassard D, Tessier-Grenier M, Allaire J, et al. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial. Am J Clin Nutr 2017. doi:10.3945/ajcn.116.150300
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