Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.
Published in Am J Clin Nutr, 2017
Recommended citation: Brassard D, Tessier-Grenier M, Allaire J, et al. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial. Am J Clin Nutr 2017. doi:10.3945/ajcn.116.150300 http://didierbrassard.github.io/files/Brassard_et_al_AJCN2017.pdf
The objective was to compare the impact of consuming equal amounts of SFAs from cheese and butter on cardiometabolic risk factors.