Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity.
Published in J Nutr, 2018
Recommended citation: Brassard D, Arsenault BJ, Boyer M, et al. Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity. J Nutr 2018. doi:10.1093/jn/nxy014 http://didierbrassard.github.io/files/Brassard_et_al_JN2018.pdf
The objective was to examine how diets rich in SFAs from either cheese or butter influence HDL-mediated CEC, compared with diets rich in either monounsaturated fatty acids (MUFAs) or polyunsaturated fatty acids (PUFAs).